Kovakkai (Ivy Gourd)
Kovakkai, also known as Ivy Gourd, is a fresh and versatile vegetable commonly used in Indian cooking. Rich in fiber, vitamins, and antioxidants, it’s perfect for stir-fries, curries, or salads. A healthy choice for adding flavor and nutrition to your meals!
Benefits:
- Rich in Nutrients: Packed with vitamins A, C, and B, along with essential minerals like iron and calcium.
- Aids Digestion: High in fiber, promoting gut health and smooth digestion.
- Helps Manage Blood Sugar: Known to support healthy blood sugar levels, making it great for diabetics.
- Boosts Immunity: Antioxidants help strengthen the immune system and fight free radicals.