Green chillies are an indispensable ingredient in adding a good portion of spiciness to recipes. The fresh taste and crunchy bite make them a must in almost all Indian dishes.
Storage & Use:
Chili peppers should be washed and dried and then kept in a container in a cool place. Chilies can be used in many ways to flavour dishes. Suitable for preparing chutneys and other snacks.
Benefits:
Rich in fiber, chili peppers support digestion. They stimulate the brain’s cooling center by lowering body temperature. This is the reason why a lot of chili is consumed in hot places like India. Chili also has antibacterial attributes.
Nutritional facts & Ingredients
Description | per 100g |
---|---|
Energy | 167.3kJ / 40kcal |
Fat | 0,4g |
hereof: saturated fatty acids | 0g |
Carbohydrates | 9g |
of which sugar | 5g |
Protein | 1,9g |
Fiber | 1,5g |
Salt | 0,9mg |