ANNAM Gram Flour, also known as Kichererbsenmehl, is made from 100% ground chickpeas – perfect for gluten-free, vegan, and protein-rich cooking. Ideal for making pakoras, falafel, pancakes, and more. High in fiber, naturally gluten-free, and full of flavor.
Key Features:
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100% pure chickpeas – no additives or preservatives 
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Naturally gluten-free and vegan 
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High in protein and dietary fiber 
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Perfect for savory and sweet recipes 
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Great as a thickener or egg substitute in vegan dishes 
 
										 
								



 
				 
				 
				