KURAKKAN FLOUR (RAGI) 1kg

Ragi Flour, made from finely ground finger millet, is a powerhouse of nutrition. Naturally gluten-free and rich in calcium, iron, and fiber, it’s an ideal choice for healthy and balanced diets. With its mildly nutty flavor, Ragi Flour is perfect for making porridge, rotis, pancakes, and baked goods.

Loved in traditional Indian cooking and embraced in modern health recipes, Ragi supports digestion, bone health, and sustained energy.

Key Features:

• 100% natural finger millet flour

• Gluten-free and vegan

• High in calcium, fiber, and iron

• Supports digestion and bone strength

• Great for porridge, rotis, baking & baby food

Add Ragi Flour to your pantry for a nourishing boost in every meal.