Our Whole Wheat Atta Flour is made from grains that are heavy in the hand, amber in color and hard to the bite. They are carefully ground to ensure all of the nutrients in the grain remain intact and protected.
This distinguishes our Aashirvaad Atta:
– Atta is a nutrient source of iron, folic acid and vitamin B12 that help meet daily micronutrient needs
– the dough, made from Aashirvaad wheat flour, absorbs a large amount of water and makes rotis particularly delicious
– all ingredients are carefully picked by hand and processed with love and care
Typical dishes with Aashirvaad Atta:
Roti, Chapatti, Naan, Paratha, Puri (Indian Flatbread)
| Description | per 100g |
|---|---|
| Energy | 1521.7kJ / 363.7kcal |
| Fat | 2,4g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 76g |
| of which sugar | 4,5g |
| Protein | 10,6g |
| Fiber | 13g |
| Salt | 0g |
Ingredients
100% wheat flour
Origin
India
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