Anjappar sonamasuri 10 kg

With Anjappar’s aromatic and adaptable Kurnool Sona Masoori Rice, you can take your taste buds on a culinary voyage while bringing the essence of South Indian cuisine to your table. This rice is mostly farmed in Andhra Pradesh (Kurnool), Tamilnadu, and Karnataka. It was carefully chosen for its distinct aroma and superior quality.

– Characteristic flavours of South India and Sri Lanka – Made entirely of natural ingredients with a true taste – Ideal for homemade recipes

Texture: When cooked, Anjappar’s Kurnool Sona Masoori Rice’s medium-grain texture strikes the ideal mix between firmness and tenderness.

Use: Anjappar’s Kurnool Sona Masoori Rice is perfect for making authentic South Indian dishes like curd rice, bisibele bath, and pulao. It gives your regular meals a touch of authenticity.

Storage: To maintain the freshness and fragrance of the Kurnool Sona Masoori Rice, store it in a cold, dry location. This quality rice is kept fresher for longer thanks to Anjappar’s safe packaging.

Quality, fragrance, and tradition come together in every grain of Anjappar’s 10kg Kurnool Sona Masoori Rice to elevate your cookery.

Ingredients
100% Kurnool Sona Masoori boiled rice

Origin
India